The groundnuts also known as peanut or goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.
Maize also known as corn and classified as Zea mays is a large grain plant first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.
Glycine max, also known as soybean in North America or soya bean, is a species of legume native to East Asia, grown for its edible bean that has numerous uses.
Pigeon peas, Cajanus cajan is a legume from the family Fabaceae. It was domesticated in India at least 3,500 years ago. Its seeds are a commond food in Asia, Africa, and Latin America.
Sunflower seed shall be deemed to comply with this standard if upon inspection and grading the provision in the below clauses are satisfied.
Rice is the seed of the grass species Oryza glaberrima (African rice). It is the most widely consumed staple food for a large part of the world's human population, especially in Asia.
Phaseolus vulgaris Linn is a herbaceous annual plant grown worldwide for its edible dry seed (known as just "beans"). Raw or undercooked beans contain the toxin phytohaemagglutinin.
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