The groundnuts also known as peanut or goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain legume and because of its high oil content, an oil crop.

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Maize also known as corn and classified as Zea mays is a large grain plant first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces separate pollen and ovuliferous inflorescences or ears, which are fruits, yielding kernels or seeds. Maize has become a staple food in many parts of the world, with total production surpassing that of wheat or rice. However, not all of this maize is consumed directly by humans. Some of the maize production is used for corn ethanol, animal feed and other maize products, such as corn starch and corn syrup.

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The pigeon pea, Cajanus cajan is a perennial legume from the family Fabaceae. Since its domestication in India at least 3,500 years ago, its seeds have become a common food grain in Asia, Africa, and Latin America. It is consumed on a large scale mainly in south Asia and is a major source of protein. Pigeon Peas shall be deemed to comply with this standard if upon inspection and grading the provision in the below clauses are satisfied.

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Rice is the seed of the grass species Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production.

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Glycine max, commonly known as soybean in North America or Soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant, classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization, produces significantly more protein per acre than most other uses of land.

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Phaseolus vulgaris Linn is a herbaceous annual plant grown worldwide for its edible dry seed (known as just "beans"). Raw or undercooked beans contain the toxin phytohaemagglutinin. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family Fabaceae, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.

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Helianthus or sunflowers L. is a genus of plants comprising about 70 species in the family Asteraceae. The genus is one of many in the Asteraceae that are known as sunflowers.Sunflowers are usually tall annual or perennial plants that grow to a height of 300 centimetres (120 in) or more. They bear one or more wide, terminal capitula (flower heads), with bright yellow ray florets at the outside and yellow or maroon (also known as a brown/red) disc florets inside.

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The navy bean, haricot, pearl haricot bean, boston bean, white pea bean, or pea bean, is a variety of the common bean (Phaseolus vulgaris) native to the Americas, where it was domesticated. It is a small, dry white bean which is smaller than many other types of white beans, and has an oval, slightly flattened shape. It features in such dishes as baked beans, and even pies, as well as in various soups such as Senate bean soup.

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